I am currently eating this delicious concoction as I type, and I've promised to make it again. SO HEARTY! And something different for a pizza! I believe I first saw this recipe through one of the sites I "liked" on Facebook, and thought to look again online when I realized I had all the ingredients on hand already. This is a slightly modified version of what I found (just added some spices). I HIGHLY recommend this recipe if you like artichoke dip!
INGREDIENTS:
* 1 can (14 oz.) artichoke hearts, drained, chopped (I used a 12oz jar)
* 3/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise (I had regular Mayo)
* 1/2 cup KRAFT Shredded Parmesan Cheese
* 1/2 cup KRAFT Shredded Mozzarella Cheese
* 1 ready-to-use baked pizza crust (12 inch)
* 1/4 cup chopped drained roasted red peppers (we used more)
I also added black pepper to the mix, and brushed the crust with olive oil and garlic powder before topping it.
DIRECTIONS:
Heat oven to 400ºF.
Combine first 4 ingredients.
Spread onto crust; top with peppers.
Bake 8-10 minutes or until cheese is melted.
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