Recipe #239: Steak and Blue Cheese Sandwiches

This is so easy to make, and even though there aren't many ingredients, very flavorful.  Vary the amounts according to your tastes.

INGREDIENTS:

Lean, very thin cuts of steak
Gorgonzola cheese
Ciabatta bread, freshly baked or toasted
Oil
Seasonings, to taste

DIRECTIONS:

Halve the bread lengthwise, butter, and toast to desired doneness.
Spray both sides of the steak with olive oil, and season to taste (I used McCormick steak seasoning).  Cook in a pan until just browned, 2-3 minutes per side.  Let sit for a couple minutes.
Put the steak on the ciabatta, and add the cheese.