Recipe #287: Broiled Teryaki Tuna

Be sure to use fresh ginger for this- it's simple and easy to make and really delicious.  I followed the directions to broil for four minutes per side, which left the tuna a little pink inside, which I prefer.

2 tuna steaks
1/4 cup soy sauce
1 tablespoon honey
1 tablespoon peeled finely chopped fresh ginger (or grated)
2 tablespoons vegetable oil

Using a zip-lock plastic bag, combine all ingredients except fish; shake to combine.
Place tuna steaks in bag with marinade; chill for at least 30 minutes.
Broil or grill until done-- brushing with marinade (medium-well done is 4 minutes per side for 3/4 to 1 inch steaks).