Sunday, February 14, 2010

Recipe #16: Beef Tips and Noodles

So simple, so good, and the leftovers are really good too!


1-1.5lb sirloin, cubed
2 (10.75oz) cans cream of mushroom soup
1.5 packets of beef with onion soup mix (Lipton)
2 (4.5oz) cans mushrooms (or comparable amount of fresh mushrooms, sliced)
2c water
1 (16oz) package egg noodles (you can buy these in a whole grain version too)


Preheat oven to 400 degrees. Mix soup, soup mix, mushrooms, and water in a 9x13 casserole dish. Put the beef tips in, coating thoroughly. Bake in the preheated oven for 1 hour. Before completion, cook egg noodles according to package directions. Serve beef tips over the noodles.

Variations could include seasoning and browning the beef first, adding garlic, or making this in a crock pot.

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