Prepped and ready for the oven
INGREDIENTS, amounts as needed/to taste:
Dried dill weed
White wine (or chicken broth or water)
Preheat oven to 400 degrees. Oil a metal baking/roasting pan. Season insides of fish with dill, thyme, salt, and pepper, and stuff with onions. Oil the outside of the fish and season the outsides too. Lay lemon slices on top. Pour over a little white wine on each fish. Bake for 10 minutes. Pour more wine over and bake another 10, until the fish flakes easily. Remove heads and tails and serve.