Recipe #311: Slow Cooker Maple Country Style Ribs

My friend told me about this recipe from allrecipes.com.  I love the sweetness from the syrup and the hint of cinnamon.  They fell right off the bone.  The changes I made was to double the sauce PLUS one extra tablespoon of maple syrup, because I had more than 1.5lbs of meat (2.7lbs, to be exact).  I also used half of a fresh onion instead of dehydrated.

INGREDIENTS:

1 1/2 pounds country style pork ribs 1 tablespoon maple syrup 1 tablespoon soy sauce 2 tablespoons dried minced onion 1/4 teaspoon ground cinnamon

1/4 teaspoon ground ginger 1/4 teaspoon ground allspice 1/2 teaspoon garlic powder 1 dash ground black pepper

DIRECTIONS:

1.	Combine ribs, maple syrup, soy sauce, minced onion, cinnamon, ginger, allspice, garlic powder and pepper in a slow cooker. Cover and cook on Low for 7 to 9 hours.