Thursday, February 5, 2015

Recipe #311: Slow Cooker Maple Country Style Ribs

My friend told me about this recipe from  I love the sweetness from the syrup and the hint of cinnamon.  They fell right off the bone.  The changes I made was to double the sauce PLUS one extra tablespoon of maple syrup, because I had more than 1.5lbs of meat (2.7lbs, to be exact).  I also used half of a fresh onion instead of dehydrated.


1 1/2 pounds country style pork ribs
1 tablespoon maple syrup
1 tablespoon soy sauce
2 tablespoons dried minced onion
1/4 teaspoon ground cinnamon

1/4 teaspoon ground ginger
1/4 teaspoon ground allspice
1/2 teaspoon garlic powder
1 dash ground black pepper
1.Combine ribs, maple syrup, soy sauce, minced onion, cinnamon, ginger, allspice, garlic powder and pepper in a slow cooker. Cover and cook on Low for 7 to 9 hours.

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