Saturday, April 9, 2011

What recipe number am I on again? Ahh, #104: Easy Buffalo Chicken Wraps

Here, this one's easy.  Fry up bite-sized cut up chicken, breaded in Panko bread crumbs in butter until fully cooked.  Pour some buffalo or mild wing sauce over them, heat through, and serve in a burrito-sized tortilla/wrap of your choice with ranch or similar dressing, cheese, lettuce, tomato, onion, whatever your heart desires.  Easy and good imitation of bar food!

No comments:

Post a Comment