Wednesday, November 2, 2011

Recipe #137: Beer Cheese Soup

 Heavenly, hearty, easy, thick, creamy, flavorful, luscious.......  Served this awesome soup with hot crusty sourdough bread.  Another great recipe from a friend, perfect for colder weather.


1/2 cup butter
1.5 med carrots, finely chopped
1 med rib of celery, finely chopped
1 small onion, finely chopped
3 cups chicken broth
1 cup bisquick
1/8 teaspoon black pepper
1/8 teaspoon cayeene pepper 
1 cup milk
4 cups shredded sharp cheddar cheese
1/2 cup beer  (I used Yuengling!!)


1. In large pot, melt butter over medium heat. add carrots, celery and onion; cook about 10 minutes, stirring occasionally until tender-crisp

2. In a large bowl, mix broth, bisquick, black pepper, cayenne until smooth; gradually stir into vegetable mixture. bring to boil over med heat, stiring occasionally

3. Stir in milk, beer and cheese; heat until cheese is melted


  1. OMG I am totally making this. Possibly tonight, lol.
    Beer and cheese are my favorite food groups.

  2. looking forward to cooler weather so i can try this one out