Sunday, April 22, 2012

Recipe #162: Spongey Flish - Asian Glazed Cod Lions

Tasty Asian glazed fish and veggies.  Prep time of about ten minutes and a cook time of around fifteen minutes.  Super easy dinner.


8 oz Loin of Cod (per person)
2 tbsp Hoisin Sauce
1 tbsp Garlic Chilli Paste
1 oz Asian Worcestershire Sauce
1 oz Rice Wine/Sushi Vinegar
2 oz Lemon Juice
1 oz Sesame Seed Oil
2 Cloves of Grated Garlic


Pat the cod dry with paper towels so the glaze will stick. Broil the fish on high with the over door partially open.  Apply additional glaze as needed/desired until the fish reaches an internal temperature of 135 degrees.
I raided the Asian store!
The fish was great.  Th e texture of cod is a bit different if your not familiar with it.  Spongy is the most accurate description that I can give.  Don't forget the veggies!  Mmmm Cauliflower.

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