Sunday, March 16, 2014

Recipe #285: Shrimp Etouffee

I've been so busy, and my blog is the first thing to suffer.  Luckily, today I had enough time to squeeze in a new recipe, and I'm glad I picked this one from (yet again!).... a little spicy, really hearty, and fresh.  LOVE THIS!  Served it over whole grain rice.

Honestly, I'm too tired to even type up or copy/paste/format the recipe, so I'm just going to post the link.  I followed it exactly except for using a can of chili peppers instead of fresh.  So here ya go:  Delicious Shrimp Etouffee!

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