I've been so busy, and my blog is the first thing to suffer. Luckily, today I had enough time to squeeze in a new recipe, and I'm glad I picked this one from allrecipes.com (yet again!).... a little spicy, really hearty, and fresh. LOVE THIS! Served it over whole grain rice.
Honestly, I'm too tired to even type up or copy/paste/format the recipe, so I'm just going to post the link. I followed it exactly except for using a can of chili peppers instead of fresh. So here ya go: Delicious Shrimp Etouffee!