Sunday, May 22, 2016

Recipe #331: London Broil

This is SO easy and sooo delicious.  I've already made it twice and plan to again this week!  Perfect for entertaining!  This one is from


    • 1/4 cup balsamic vinegar
    • 1/4 cup soy sauce
    • 2 tablespoons Worcestershire sauce
    • 1/4 cup olive oil
    • 2 garlic cloves, Crushed
    • 1 teaspoon rosemary
    • 1/4 teaspoon fresh ground black pepper
    • 2 lbs london broil beef ( approx)


  1. Mix all marinade ingredients together.
  2. Lightly score meat in a diamond pattern on each side.
  3. Place meat in a resealable bag. Pour in marinade. Squish meat and marinade around to get all the nooks and crannies.
  4. Marinate in refrigerator 2-3 hours or up to 24 hours, rotating occasionally.
  5. 20-30 minutes before cooking take meat out of the refrigerator to come up in temperature.
  6. Cook in the broiler or on the grill 5-7 minutes per side depending on thickness and desired doneness.

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