Recipe #24: Mozzarella Chicken Sandwich

This is a simple but delicious recipe to feed 2 people. I found this in one of my Sandra Lee magazines.



INGREDIENTS:

• Approx 1lb chicken tenders
• Italian dressing
• Pepperidge Farm Mozzarella Garlic Bread
• Red onion, sliced into rings, to taste

DIRECTIONS:

• Marinate the chicken tenders in italian dressing for a few hours.
• Preheat the oven to bake the garlic bread according to package directions.
• While the garlic bread bakes, cook the chicken tenders, whole, in a skillet until done. A few minutes before the chicken is done, add the onion on top to soften them up a little bit.
• Put the cooked chicken and onions on the bottom half of the baked garlic bread. Place the top on and cut in half.