Monday, April 5, 2010

Recipe #24: Mozzarella Chicken Sandwich

This is a simple but delicious recipe to feed 2 people. I found this in one of my Sandra Lee magazines.

  • Approx 1lb chicken tenders
  • Italian dressing
  • Pepperidge Farm Mozzarella Garlic Bread
  • Red onion, sliced into rings, to taste

  • Marinate the chicken tenders in italian dressing for a few hours.
  • Preheat the oven to bake the garlic bread according to package directions.
  • While the garlic bread bakes, cook the chicken tenders, whole, in a skillet until done. A few minutes before the chicken is done, add the onion on top to soften them up a little bit.
  • Put the cooked chicken and onions on the bottom half of the baked garlic bread. Place the top on and cut in half.

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