Tuesday, January 31, 2012

Recipe #153: Easy Chicken Marsala

I loved this!  So easy, and the chicken is really flavorful and tender!   Here's my modified recipe- I had to add lots more mushrooms, of course.


1-1.5lb chicken cutlets (thin sliced chicken)
1 can cream of mushroom soup
8oz fresh sliced mushrooms
1 1/4c marsala cooking wine
2tbs butter
Salt, Pepper
Egg noodles, cooked


Melt butter in a large pan.  Brown chicken lightly on both sides.  Add soup, mushrooms, marsala, and seasonings.  Cover and simmer for about 15 minutes, until chicken is done.  Serve over noodles.

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