Recipe #153: Easy Chicken Marsala

I loved this!  So easy, and the chicken is really flavorful and tender!   Here's my modified recipe- I had to add lots more mushrooms, of course.

INGREDIENTS:

1-1.5lb chicken cutlets (thin sliced chicken)

1 can cream of mushroom soup

8oz fresh sliced mushrooms

1 1/4c marsala cooking wine

2tbs butter

Salt, Pepper

Egg noodles, cooked

DIRECTIONS:

Melt butter in a large pan.  Brown chicken lightly on both sides.  Add soup, mushrooms, marsala, and seasonings.  Cover and simmer for about 15 minutes, until chicken is done.  Serve over noodles.