150 recipes in 2 years- not bad, huh? I wonder if I would have started such an endeavor if I hadn't been laid off over two years ago... and was watching a simple recipe that Rachael Ray was making (chicken riggies!) that inspired this whole thing....
Thank you to my followers, those of you who actually use these recipes and tell me how they turned out, and my husband, family and friends that try out the results of my cooking!
And thank you allrecipes.com, Food Network Magazine, Cooking Light Magazine, and all my cookbooks' authors for the inspiration :)
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