Wednesday, July 25, 2012

Recipe #182: Buffalo-Style Turkey Wraps

New recipe from my new cookbook, Grill It! by Better Homes and Gardens.  This wasn't spicy at all once I grilled it, so if you want spicy, add more hot sauce as a topping.  The flavor was really great though- which led to me eating TWO wraps.  Tsk tsk...

Assembly time...


2 turkey breast tenderloins (1-1.5 pounds)
3 tablespoons bottled hot pepper sauce
2 tablespoons vegetable oil
2 teaspoons paprika
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
6 10-inch spinach flavor tortillas (I couldn't find spinach- these are chipotle pepper ones)
Thin carrot strips
Thinly bias-sliced celery
Shredded lettuce
Bleu cheese dressing


Cut each tenderloin in half horizontally to make 4 steaks.  Place turkey steaks in a resealable plastic bag set in a shallow dish.  For marinade, in a small bowl (I just dumped mine in the bag) stir together hot pepper sauce, oil, paprika, salt, and cayenne pepper.  Pour over turkey in bag; seal bag.  Marinate in refrigerator for at least 2 hours, turning bag occasionally.

Drain turkey steaks, discarding marinade.  Wrap tortillas tightly in foil.  Place turkey on grill and tortillas on rack, and grill turkey about 10-12 minutes, or until done.

Thinly slice turkey and assemble ingredients on warm tortillas.

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