Tuesday, March 19, 2013

Recipe #214: Easy Indian Curried Lamb

Oh how I love lamb.  Here's another recipe.  The flavor is rich and delicious!  If you want it to be saucier, add water or broth to it as it cooks.  I also used minced garlic instead of crushed cloves.

Copied from my favorite site, allrecipes.com:

3 tablespoons canola oil
1 onion, finely chopped
4 cloves garlic, crushed
1/2 teaspoon cumin seeds, or to taste
1 pound lamb stew meat, cubed
3 tablespoons tomato paste
2 teaspoons ground coriander
2 teaspoons salt, or to taste
2 teaspoons garam masala
1 1/2 teaspoons ground turmeric
1 teaspoon red chile powder, or to taste
1.Heat canola oil in a saucepan over medium heat. Cook and stir onion, garlic, and cumin seeds in the hot oil until onion is browned, 10 to 15 minutes. Add lamb, tomato paste, coriander, salt, garam masala, turmeric, and red chile powder; stir to coat. Cover saucepan and simmer until meat is tender and no longer pink in the center, about 1 hour.

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