Friday, June 7, 2013
Recipe #224: Gazpacho Soup
I was scrolling through the Facebook newsfeed the other day and stopped dead in my scrolly-tracks when I saw this recipe posted by Bizarre Foods, the TV show hosted by Andrew Zimmern. The picture was gorgeous and it reminded me of the day we tried gazpacho soup in Spanish class in highschool, and I had loved it then, long before I learned to cook. This involves NO cooking though, just chopping and blending- you can't go wrong! It makes a LOT (more than half of a very large pot) and is so fresh tasting. The only changes I made were to leave the skins ON the cucumbers and tomatoes for more nutrition....and also because I was being lazy. I added some hot sauce to mine too once I started eating it for a little kick.