Monday, September 23, 2013

Recipe #237: Herb-y Baked Salmon

I make salmon a lot and have posted a few recipes already, but this one is a keeper.  I adapted this from one I found on, and love the nice balance in flavor between the herbs and the salmon itself.


2 6-8oz salmon fillets (this will vary your cooking time- mine were closer to 8)
1 teaspoon each of dried dill, basil, mustard, lemon pepper
1 teaspoon dried or 1 tablespoon fresh (or to taste) rosemary
2 tablespoon oil
2 tablespoon lemon juice


Mix oil, juice, and seasonings together and baste over fillets.  Let marinate about 20 minutes.  Preheat oven for 400 degrees.  Bake salmon on a baking sheet about 25 minutes or until flaky.

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