Sunday, December 1, 2013

Recipe #259: Garlic Roast Beef Sub

Here's a really quick lunch I made today, adapted from one of my cookbooks that features only sandwiches.


Cream cheese
Garlic powder
Several slices of thick-cut roast beef from the deli
Small onion, sliced
Sub/sandwich buns


Put buns on a baking sheet and spread cream cheese generously on both sides.  Sprinkle with garlic powder to taste.  Broil in the oven until browned.

Melt butter in a skillet.  Brown the onion slices, and then add the roast beef and heat through.

Put the onions and beef on the buns and enjoy!

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