6 English muffins, halved 1 lb ground maple sausage 1 sweet onion, diced 2 apples, cored and diced 8 sage leaves, minced 8 eggs 2 cups half and half 1/2 tsp salt 1/4 tsp black pepper 1 cup shredded provolone cheese 1/4 cup shredded parmesan cheese
1. Preheat oven to 350 degrees. Lightly grease a 9x13 baking dish. Line the bottom of the dish with english muffin halves, cutting them as needed to fit. 2. In a large skillet over medium high heat, cook the ground sausage with the onion until sausage is brown. Add in diced apple and sage and cook another 3-5 minutes. 3. In a large mixing bowl, whisk together eggs, half and half, salt, and pepper. Stir in shredded cheeses. 4. Stir sausage mixture into egg mixture and pour over english muffins. ***At this point you can cover the dish and refrigerate it over night. 5. Bake in the preheated oven for 45 minutes to 1 hour, until set.