Sunday, December 28, 2014

Recipe #301: Maple Sausage, Apple, and Sage Strata

I served this up for Christmas brunch.  I love the mix of flavors and textures.  I found this using, which led me to


6 English muffins, halved 1 lb ground maple sausage 1 sweet onion, diced 2 apples, cored and diced 8 sage leaves, minced 8 eggs 2 cups half and half 1/2 tsp salt 1/4 tsp black pepper 1 cup shredded provolone cheese  1/4 cup shredded parmesan cheese


1. Preheat oven to 350 degrees.  Lightly grease a 9x13 baking dish. Line the bottom of the dish with english muffin halves, cutting them as needed to fit.  2. In a large skillet over medium high heat, cook the ground sausage with the onion until sausage is brown. Add in diced apple and sage and cook another 3-5 minutes.  3. In a large mixing bowl, whisk together eggs, half and half, salt, and pepper. Stir in shredded cheeses.  4. Stir sausage mixture into egg mixture and pour over english muffins. ***At this point you can cover the dish and refrigerate it over night.  5. Bake in the preheated oven for 45 minutes to 1 hour, until set.  

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