Sunday, December 28, 2014

Recipe #302: On-The-Go Breakfast Muffins

These were fun to make and eat!  Another one I found on foodgawker, from  I had one less egg than the recipe required and it still worked out fine.

  • 12 large eggs, beaten  
  • 1 cup cheddar cheese, shredded
  • 2 cups fresh spinach leaves, chopped
  • 6 slices bacon, chopped / ½ cup bacon bits
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  1. Mix together all the ingredients and whisk until smooth
  2. Grease a regular size muffin tin and fill each cup about ⅔ of the way full
  3. Bake at 350 degrees F for 20-23 minutes or until a knife inserted in the middle of a muffin comes out clean
  4. Cool for 5 minutes before prying muffins loose
  5. Dish and serve hot

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