Recipe #302: On-The-Go Breakfast Muffins

These were fun to make and eat!  Another one I found on foodgawker, from www.thecookingjar.com.  I had one less egg than the recipe required and it still worked out fine.

INGREDIENTS

• 12 large eggs, beaten  
• 1 cup cheddar cheese, shredded
• 2 cups fresh spinach leaves, chopped
• 6 slices bacon, chopped / ½ cup bacon bits
• 1 teaspoon smoked paprika
• Salt and pepper to taste

INSTRUCTIONS

1. Mix together all the ingredients and whisk until smooth
2. Grease a regular size muffin tin and fill each cup about ⅔ of the way full
3. Bake at 350 degrees F for 20-23 minutes or until a knife inserted in the middle of a muffin comes out clean
4. Cool for 5 minutes before prying muffins loose
5. Dish and serve hot