I don't remember where I linked to this recipe from, but I knew I had to make it the second I saw it. It was awhile before I finally planned it out, for whatever reason- I regret waiting so long. FANTASTIC!! So much flavor!! I adjusted the amounts for 2 fillets that were about a half pound each, but I'm leaving measurements here how the recipe originally had them. Adjust according to your needs.
One 4 1/2-pound wild salmon fillet with
Freshly ground white pepper (I only had black)
2 tablespoons unsalted butter, diced
4 ounces blue cheese, crumbled (1
1/2 cup chopped dill
1/4 cup minced shallot
2 tablespoons dry white wine
2 tablespoons fresh lemon juice
Preheat the oven to 450°. Lay the salmon skin side down on
a large rimmed baking sheet. Season the salmon with salt
and white pepper and dot with the butter. Roast the salmon
in the upper third of the oven for 8 minutes, until just
starting to brown on top.
Remove the salmon from the oven
and preheat the broiler. Set the rack 6 inches from the heat.
In a medium bowl, using a fork, blend the cheese with the dill,
shallot, wine and lemon juice. Dot the mixture evenly over
the salmon fillet and broil for 10 to 12 minutes, until the
salmon is golden brown on top and just cooked through.