Monday, August 16, 2010

Recipe #54: Fiesta Chicken

Here's a really quick and easy recipe that a friend gave me!  I won't even outline it, it's so simple.  Just preheat your oven to 350, and place chicken breasts or tenders in a casserole dish.  Pour salsa on top, covering evenly, and cook for 40 minutes for breasts or about 30 minutes for tenders.  I served this over rice, and I used Pace black bean and corn salsa.  I wish I would have had sour cream to put on top, but it turned out great regardless.

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