Sunday, January 30, 2011

Recipe #89: Easy Beef Enchiladas

Yep, definitely making these again.  Found this recipe on  I could only fit 8 of these in the casserole dish, but that's plenty!


  • 1 pound ground beef
  • 1 (1 ounce) package taco seasoning mix or burrito seasoning mix
  • 1 (16 ounce) can refried beans
  • 1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup
  • 1 medium onion, chopped
  • 1 cup cooked regular long-grain white rice (optional)
  • 12 flour tortillas (10-inch), warmed  (I used 8)
  • 1 1/2 cups prepared enchilada sauce  (I just used one can)
  • shredded Cheddar cheese


  1. Heat the oven to 350 degrees F. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir the seasoning mix, beans, soup, onion and rice, if desired,in the skillet.
  2. Divide the beef mixture among the tortillas. Roll up the tortillas and place seam-side down into a 3-quart shallow baking dish. Pour the enchilada sauce over the filled tortillas and sprinkle with the cheese.
  3. Bake for 20 minutes or until the enchiladas are hot and bubbling. 

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