Tuesday, July 2, 2013

Recipe #228: Bacon-Wrapped Grilled Chicken and Rosemary

What DOESN'T taste better wrapped in bacon?  ....I can't think of anything.  This recipe is ridiculously easy!  I'm always skeptical about chicken breasts, worried they'll turn out dry, so I tend to cook thighs... but no worries here- they were delicious.  I served this with some bbq sauce for dipping, and the grilled Brussels sprouts recipe located here on the side.


Chicken breasts
Thick-cut bacon, 2 per breast
1 sprig fresh rosemary per breast
Garlic powder


Sprinkle garlic powder over chicken breasts.  Lay rosemary sprig on chicken.  Wrap with bacon strips.  Pin with toothpicks.  Grill on med-high heat about 8 minutes per side or until done.

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