What DOESN'T taste better wrapped in bacon? ....I can't think of anything. This recipe is ridiculously easy! I'm always skeptical about chicken breasts, worried they'll turn out dry, so I tend to cook thighs... but no worries here- they were delicious. I served this with some bbq sauce for dipping, and the grilled Brussels sprouts recipe located here on the side.
Thick-cut bacon, 2 per breast
1 sprig fresh rosemary per breast
Sprinkle garlic powder over chicken breasts. Lay rosemary sprig on chicken. Wrap with bacon strips. Pin with toothpicks. Grill on med-high heat about 8 minutes per side or until done.