Wednesday, February 5, 2014

Recipe #276: Bacon-Wrapped Asparagus

I've made these before, but I never posted the how-to, apparently.  Really easy and adaptable.... and obviously delicious!

Preheat your oven to 400 degrees.  Wrap 3 stalks of thick asparagus (woody ends removed) per strip of bacon, securing the end with a toothpick.  Place on a rack (I used a cooling rack for cookies) on a foil-lined cookie sheet.).  Brush top end with butter or spray with Pam olive oil, and dust with garlic salt.  Bake about 25 minutes until bacon is done.

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