I've made these before, but I never posted the how-to, apparently. Really easy and adaptable.... and obviously delicious!
Preheat your oven to 400 degrees. Wrap 3 stalks of thick asparagus (woody ends removed) per strip of bacon, securing the end with a toothpick. Place on a rack (I used a cooling rack for cookies) on a foil-lined cookie sheet.). Brush top end with butter or spray with Pam olive oil, and dust with garlic salt. Bake about 25 minutes until bacon is done.