Sunday, February 16, 2014

Recipe #278: Buffalo Chicken Dip

This awesome appetizer seems to be a staple at parties lately, and I decided it was time to make it myself.  This is my adaptation.


1 rotisserie chicken, hand shredded (this could be done ahead of time)
2 stalks celery, finely chopped
1 8oz block of cream cheese
3/4c bleu cheese dressing
3/4c ranch dressing
1/3c hot sauce (I used buffalo wing sauce)
Shredded cheese


Heat oven to 350 degrees.
Heat oil in a skillet and cook celery until soft.  Add cheese and dressings and cook until smooth.  Add in chicken and hot sauce and mix well.  Pour into a greased 8x8 dish and bake in the oven for 30 minutes.  Serve with tortilla chips.

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