Sunday, February 16, 2014

Recipe #280: Baked French Fries

These went with recipe #279.  I would like to try getting them crispier next time, but steak fries are never really crispy.  The flavor of the spice mixture is subtle but perfect for this!  Duplicate the recipe once per person being served.  About 2-3 potatoes can fit on a baking sheet when cut up this way.


1 large baking potato
1 tablespoon olive oil
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1/2 teaspoon onion powder


1. Preheat oven to 400 degrees F.
2. Cut potato into wedges. Mix olive oil, paprika, garlic powder, chili powder and onion powder together. Coat potatoes with oil/spice mixture and place on a baking sheet.
3. Bake for 40-45 minutes in preheated oven.

Note:  I was out of chili powder, so I used a mix of cumin, oregano, and hot sauce in its place.

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