Tuesday, January 19, 2010

Recipe #10: Tuna Soup Burgers

Second only to Spaghetti Pie, Tuna Soup Burgers are a favorite Dichtl family recipe. Don't be fooled by the name- these are really good and hearty, cheap, easy to make, and the ingredients are probably already in your kitchen. They are similar to a tuna melt, just more creamy.


1 can tuna (albacore or chunk lite)
1 can cream of mushroom soup
4 hamburger buns (makes 8 open faced burgers)
slices of American cheese


In a bowl, mix the soup and tuna.

Plop the mixture on the halves of the buns.

Cook for 10 minutes in the oven at 350. Remove from oven, and place halved cheese slices on top (if desired) and bake for another 2 minutes.

Told you it was easy!

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