INGREDIENTS:
1 3-lb chicken, cut into 8 pieces
1 onion, finely chopped
2 cups cubed ham (I bought these already cubed)
2 potatoes, peeled and chopped
8 cups water
2 cups canned chopped tomatoes
3 cups canned cannellini (white kidney beans), rinsed and drained
3 cups frozen or fresh corn kernels
2 teaspoons salt
1 teaspoon sugar
¼ teaspoon freshly ground black pepper
¼ teaspoon dried oregano
DIRECTIONS:
Preheat a 6-quart slow cooker to high.
Combine the chicken, onion, ham, and potatoes in the slow cooker. Pour in the water. Cover and cook on the lowest setting for 4-5 hours, or until the chicken is tender.
Remove the chicken from the pot and strip the meat from the bones. Return the meat to the pot. Discard the skin and bones.
Add the tomatoes, beans, corn, salt, sugar, pepper, and oregano. Cover and cook on the highest setting for 1 hour.
Serve hot.
1 onion, finely chopped
2 cups cubed ham (I bought these already cubed)
2 potatoes, peeled and chopped
8 cups water
2 cups canned chopped tomatoes
3 cups canned cannellini (white kidney beans), rinsed and drained
3 cups frozen or fresh corn kernels
2 teaspoons salt
1 teaspoon sugar
¼ teaspoon freshly ground black pepper
¼ teaspoon dried oregano
DIRECTIONS:
Preheat a 6-quart slow cooker to high.
Combine the chicken, onion, ham, and potatoes in the slow cooker. Pour in the water. Cover and cook on the lowest setting for 4-5 hours, or until the chicken is tender.
Remove the chicken from the pot and strip the meat from the bones. Return the meat to the pot. Discard the skin and bones.
Add the tomatoes, beans, corn, salt, sugar, pepper, and oregano. Cover and cook on the highest setting for 1 hour.
Serve hot.
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