Tuesday, December 27, 2011

Recipe #149: Rumaki

I made these for a family gathering, but ESPECIALLY for my Uncle Jimmy!


  • 1/4 cup soy sauce
  • 2 tablespoons white sugar
  • 2 (5 ounce) cans water chestnuts, drained
  • 10 slices bacon, cut in half


  1. Combine soy sauce and sugar. Stir in water chestnuts. Marinate chestnuts overnight.
  2. Wrap bacon slice around each chestnut. Fasten with a wooden pick. Place on a rack in shallow baking pan.
  3. Bake at 350 degrees F (175 degrees C) for 30-35 minutes. Serve hot.

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