Thursday, July 22, 2010

Recipe #47: Crock Pot Ribs

I really love this recipe, and I make these often. It's so easy! I love the alternative to bbq ribs- these have a whole different kind of flavor.


Slab of ribs, your choice (pork, or beef short ribs), sliced apart
Black pepper, to taste
Dried thyme, to taste
Garlic powder, to taste
1 can french onion soup
1 bottle of dark beer (I always use Guinness)


Season the cut-apart ribs with the dried seasonings and place in a crock pot. In a bowl, mix the beer and soup, then pour over the ribs. Cook on low for 8 hours.

They fall right off the bone- check out how clean these are!

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