Monday, October 15, 2012

Recipe #194: Kielbasa, Pea, and Potato Bake

I love kielbasa.  This recipe has fall written all over it, so I had to try it.  While I was mixing the ingredients, I started feeling a bit skeptical about how it could possibly have any flavor.  About an hour into baking, though, the smell wafted up the stairs where I was passing time during the long baking time, and I knew it was going to be amazing.  SO DELICIOUS!  The smokey sausage was fantastic!!  This is a keeper.


1.5lbs kielbasa, sliced (I bought a package that was less than a pound, and regret it.  The meat makes it!)
4 large potatoes, peeled and cubed
2 cups frozen peas
4 cloves garlic, finely chopped
2 cups milk
1 (10oz) can cream of mushroom soup
Salt and pepper


Preheat the oven to 350 degrees.

Combine all ingredients in a large casserole dish.  Stir gently until well mixed.

Cover the dish and bake until the potatoes are tender, about 1.5 hours.  Serve hot.

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