Saturday, October 6, 2012

Recipe #191: Easy Chicken and Broccoli Alfredo

This is one of the first meals I ever attempted to make... that didn't come out of a box or bag from the cabinet or freezer.  I made this often, but hadn't lately until tonight.  It's very easy, very filling, and hearty.

1/2 package uncooked linguine
1 cup fresh broccoli florets (I used more)
2 tablespoons butter
1 lb boneless, skinless chicken breasts, cubed
1 can (10 3/4 oz) Campbells Cream of Mushroom soup
1/2 cup milk
1/2 cup grated Parmesan cheese
Ground black pepper to taste

Prepare linguine according to package directions and add broccoli for last 4 minutes of cooking time.  Drain.  In medium skillet over medium-high heat, heat butter; add chicken and cook until browned, stirring often.  Add soup, milk, cheese, pepper and linguine mixture and cook through, stirring occasionally.  Serve with additional Parmesan cheese.

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